03 9782 9889 info@sabarisaravanaabavan.com.au

OPENING HOURS 10 AM- 9 PM

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About Us
Our Menu
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Snacks

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Snacks

Mushroom 65

Mushroom 65

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October 21, 2021

Samosa Chicken

Samosa Chicken

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October 21, 2021

Samosa (Veg)

Samosa (Veg)

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October 21, 2021

Pan Roll Lamb

Pan Roll Lamb

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October 21, 2021

Pan Roll Chicken

Pan Roll Chicken

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October 21, 2021

Pan Rolls (Veg)

Pan Rolls (Veg)

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October 21, 2021

Urad Vadai (Big 1 Pc)

Urad Vadai (Big 1 Pc)

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October 21, 2021

Masala Vadai (Big 1 Pc)

Masala Vadai (Big 1 Pc)

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October 21, 2021

Urad Vadai (Small 6 Pcs)

Urad Vadai (Small 6 Pcs)

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July 20, 2021

Masala Vadai (Small 6 pcs)

Masala Vadai (Small 6 pcs)

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July 20, 2021

Starting my career in 1999, I believe that we have come a long way. My early days were spent as a chef in India and Maldives. When I first arrived in Melbourne, I worked at different places including the Melbourne Racing Club, Peninsula Country Golf Club. After gaining experience, I also was appointed as the Head Chef in Gateway and Monash. At one point, I missed having buffet style food, because anywhere that I went, only A-la- carte menus or buffet style were available. This sparked a fire in me and here we are! Sabari Sarvanaa Bavan is known for its all around the week A - la - Carte Menu and weekend Indian Buffet Menu which has also gained popularity because of the blend of north and south India. I stand delighted and humbled to have brought my hometown flavours to Melbourne” - Word from the founder

ADDRESS

18/700 Frankston - Dandenong Rd, Carrum Downs VIC - 3201, Australia. (Near Shiva Vishnu Temple)

Contact Info:

03 9782 9889
03 7036 2939
info@sabarisaravanaabavan.com.au

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