03 9782 9889 info@sabarisaravanaabavan.com.au

OPENING HOURS 10 AM- 9 PM

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Picked for you

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Picked for you

Dal Makhani

Dal Makhani

admin

July 20, 2021

Lamb Rogan Josh

Lamb Rogan Josh

admin

July 20, 2021

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Butter Chicken

Butter Chicken

admin

July 20, 2021

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Veg Fried Rice

Veg Fried Rice

admin

July 20, 2021

Primis nostro vel no, ex oblique expetendis adversarium eam omnes aliquando definitionem sea.

Gobi Manchurian

Gobi Manchurian

admin

July 11, 2016

Primis nostro vel no, ex oblique expetendis adversarium eam omnes aliquando definitionem sea.

Starting my career in 1999, I believe that we have come a long way. My early days were spent as a chef in India and Maldives. When I first arrived in Melbourne, I worked at different places including the Melbourne Racing Club, Peninsula Country Golf Club. After gaining experience, I also was appointed as the Head Chef in Gateway and Monash. At one point, I missed having buffet style food, because anywhere that I went, only A-la- carte menus or buffet style were available. This sparked a fire in me and here we are! Sabari Sarvanaa Bavan is known for its all around the week A - la - Carte Menu and weekend Indian Buffet Menu which has also gained popularity because of the blend of north and south India. I stand delighted and humbled to have brought my hometown flavours to Melbourne” - Word from the founder

ADDRESS

18/700 Frankston - Dandenong Rd, Carrum Downs VIC - 3201, Australia. (Near Shiva Vishnu Temple)

Contact Info:

03 9782 9889
03 7036 2939
info@sabarisaravanaabavan.com.au

WE DELIVER

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