Rasmalai

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July 23, 2016

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Starting my career in 1999, I believe that we have come a long way. My early days were spent as a chef in India and Maldives. When I first arrived in Melbourne, I worked at different places including the Melbourne Racing Club, Peninsula Country Golf Club. After gaining experience, I also was appointed as the Head Chef in Gateway and Monash. At one point, I missed having buffet style food, because anywhere that I went, only A-la- carte menus or buffet style were available. This sparked a fire in me and here we are! Sabari Sarvanaa Bavan is known for its all around the week A - la - Carte Menu and weekend Indian Buffet Menu which has also gained popularity because of the blend of north and south India. I stand delighted and humbled to have brought my hometown flavours to Melbourne” - Word from the founder

ADDRESS

18/700 Frankston - Dandenong Rd, Carrum Downs VIC - 3201, Australia. (Near Shiva Vishnu Temple)

Contact Info:

03 9782 9889
03 7036 2939
info@sabarisaravanaabavan.com.au